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Brussel Sprouts with Pancetta and Fig Recipe


What you need:

  • 2-3 bags Brussel Sprouts cut in half
  • 1/4 cup Fig Spread
  • 1 package Pancetta
  • 2 tablespoons Olive Oil
  • Pink Salt


What to do:

  1. Preheat the oven to 425 degrees.
  2. Mix the brussels, olive oil, and fig spread together in a bowl.
  3. Let sit for 5-10 minutes.
  4. Put pancetta on a baking sheet and bake for 5 minutes.
  5. Remove the pancetta from oven and add to the brussel, olive oil, fig bowl and mix together.
  6. Pour the mixture back on the baking sheet, sprinkle with pink salt...just eye it (I just grind it over the whole baking sheet).
  7. Bake for 20-25 minutes, flipping the mixture over, every 5-6 minutes to prevent burning. Keep an eye on it and be sure your brussels don't burn!
  8. Enjoy!